This week's Items
-
Burgundy Escargot “En Croute”
-
Chicken Liver Paté
-
Out of stockCrème Brulee
-
Gluten Free Focaccia
-
Green Asparagus Quiche
-
Pumpkin-amaretto ravioli, sage brown butter
-
Wild Mushroom Quiche
-
Porcini Cream
-
Saffron Sauce
-
Out of stockSalmon Rillettes
-
Broccoli Quiche
-
Chicken “Coq au vin”
-
Quiche Loraine
-
Honey Shallots Vinaigrette
-
Shrimp Scampi
-
Nutella Mousse
-
Wild Mushroom
-
Four Cheese Ravioli